Hawaii is known for many things such as its beautiful beaches, the amazing volcanoes, the incredible culture that introduced the world to the hula dance, and the fresh fruit.
It comes as no surprise that Hawaii is a popular destination for people to vacation.
However, what tourists might not be aware of is that Hawaii is also known for its mangos.
Mangos are incredibly sweet and juicy fruits, especially when they are ripe. Mangos are also quite new to Hawaii in terms of the history of this fruit.
Purchasing fruit in Hawaii can be a fun outing for you to experience. This is due to the fact that Hawaii has a bunch of fruit that tastes better there.
Mangos are one of these fruits that you do not want to miss out on in Hawaii.
So, if you have a trip to Hawaii coming up, you might be wondering when you can enjoy these juicy mangos. That’s where we can help.
We have put together a guide, telling you everything you need to know about mangos in Hawaii. This includes when mango season is in Hawaii.
When Is Mango Season?
The first thing you need to know about mangos in Hawaii is when mango season is. Mango season is when the mangos are at their peak and they taste the best.
So when is mango season in Hawaii? Mango season usually starts in June and runs until October.
From early June and sometimes late May, you will start to see Mangos popping up at farmers’ markets or at the local fruits and vegetable stands.
The best time to purchase mangos during mango season is around the start of the season.
At this point in the season, the mangos taste the best and are the juiciest. Although, anything you purchase after the start of the season is just as good.
The great thing for mango lovers is that Hawaii has a long mango season.
The different types of mangoes in Hawaii also peak at different times in the season, so you can enjoy the different varieties.
The best mangoes in Hawaii grow in the western parts of the Hawaiian islands. Those that are grown on the eastern parts of the islands are not as successful.
Many believe this is due to the sunny weather and the dryness that the western parts of the islands are susceptible to.
The great thing about mangos in Hawaii is that you might find yourself coming across a mango tree if you are close to the coast on the western parts of the Hawaiian islands.
So you can have a go at picking mangos yourself.
History Of Mangoes In Hawaii
As we mentioned before, mangoes are considered to be quite new to Hawaii. This doesn’t mean mangos started growing in Hawaii a few years ago.
It just means that compared to other fruits grown in Hawaii, the history of mangos in Hawaii isn’t as long.
Mangos were first introduced to Hawaii in the year 1824 when the first mango plants were brought over from the Philippines and India.
Since then, many different types of mangoes have successfully grown in Hawaii. In fact, there are believed to be over 60 different varieties of mangoes in Hawaii.
Since mangos have started to be produced in Hawaii, they have been used in a variety of ways.
Whilst the most common way to consume mangos is to eat them fresh and cut them up, other popular ways include making them into chutney, ice cream, relishes, sorbets, jam, cheesecakes, shaved ice, juices, and other baked goods.
The Best Mangoes To Try
If you do happen to be vacationing in Hawaii during the mango season, then there are a few varieties of mango that you must try.
The most popular and highly recommended mangos to eat during mango season are the Rapoza, Haden, and the Hawaiian Pirie.
These three varieties of mangoes can be found at most farmers’ markets during mango season.
These three types of mango are typically found during the months of June and July during mango season.
One fantastic experience you can have is going to the farmers’ market to pick out your mangos and listening to the farmers’ stories.
Oftentimes, the farmers will give you a brief history of the mango you are purchasing.
This is a wonderful opportunity to learn about the different strains of mango that grow in Hawaii, especially ones that have been grown by a family for many generations.
Going back to the most popular varieties of mangoes, the Hade mango is a favorite of the locals.
Haden mangoes are distinguished by the shades of red mixed with yellow and green on their skins.
This type of mango is juicy and sweet but has firmer flesh compared to others.
The Rapoza mango has a purple hue to it, making it easily identifiable. Similar to the Haden, the Rapoza mango is sweet and firm.
The Hawaiian Pirie is a mango that is older than the two mango varieties mentioned above.
The skin on this mango has more shades of yellow and green on it. This is a mango that has a medium firmness to its flesh.
Other Juicy Fruits To Visit For
Mangos are not the only fruits that Hawaii is known for. In fact, there are many fruits that grow in Hawaii that people should try.
For example, Hawaii has been known for its pineapples, although they are not native to Hawaii.
There are even pink pineapples found in Hawaii. These tend to be sweeter than regular pineapples and are less acidic.
So, mango season runs from early June all the way to October. Though it is better to get mangos earlier in the season, as that is when they are at their peak.
Mangos are very popular in Hawaii and purchasing fresh mangos from a farmers’ market is an experience worth having.
We hope this guide answers your questions about the mango season in Hawaii. Thank you for reading.